Saw a video on Tastemade last night and I couldn't help but try it 😜
All you need is
2 cups flour
1 tsp salt
3/4 cups boiling water + 1 tablespoon hot water
Spring onions or scallions, chopped
Sea salt
Oil
Mix the dough and knead until smooth (about 7 minutes of kneading). Cover and rest for 30 minutes.
Divide the dough into 3 portions. Roll out thinly about the size of 3 hand palms.
Brush with oil, sprinkle with spring onions and sea salt. Not too much salt because the dough is already salted. Just enough to give you a salty crunch.
Rest for 10 minutes.
And roll out each dough about the size of 2 hand palms. Careful not to tear the dough.
Pan fry in oil until golden and crispy and fluff up but "crushing" the pancake. Cut into small wedges
