It's funny how some stalls sell their jemput2 pisang and it taste of all flour and no pisang?? Well I hate that! I love the soft kind with lots of soft mashed bananas oozing out.
Made many batches and I found the evil ingredient that caused the jemput2 to be hard! Water!!! So no water required!!
Mash about 5 bananas
1 egg
3 tablespoons of sugar (approx)
A pinch of salt
1 tsp bicarbonate soda
1 tsp baking powder
1 cup flour (approx)
What's with the approximate you ask???? That's because firstly the sweetness of each bananas varies and you have to add the flour bit by bit until you get the texture you want. For me, I like the batter quite liquified so that it glides off the spoon into the hot oil. Fry until golden brown and indulge!
