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I´m a foodie who lives to eat. A Singaporean living in the heart of Jakarta. My food blog started because I could never remember my recipes back when we travelled back and forth from here and Singapore...and I´m terrible at keeping folders! So this was my savior. I still rely on this blog to cook so just know that the recipes here are all tried and tested!
Showing posts with label tomato concasse. Show all posts
Showing posts with label tomato concasse. Show all posts

Monday, August 19, 2013

Meatballs with Tomato Concasse


I blame Cloudy with a chance of Meatball for this! The kids suddenly craved for meatballs after watching a rerun of the movie last night!

1/2 cup breadcrumbs
2 tablespoons milk
1 clove garlic grated 
1/2 cup grated Parmesan cheese
1 tsp salt
1 tsp pepper 
About 500g minced beef

Mix all the ingredients well and roll into balls . Fry them until golden brown on both sides. Set aside on a platter

Tomato Concasse Sauce

4 tomatoes chopped finely
2 garlic chopped 
1/2 tsp mixed herbs
2 tablespoon tomato sauce (not ketchup!)
A bit of water
Salt  / pepper 
Olive oil 

Sauté the garlic in olive oil, once fragrant, add in the chopped tomatoes and continue sautéing. Add the tomato sauce , water, herbs and season accordingly. Let simmer until sauce thicken and pour over the tomatoes... Sprinkle some mozarella cheese and gratinate for 2 minutes to melt the cheese... Bon Appetito!

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