Today's breakfast is Cucur Udang or Prawn Fritters..
Recipe
10 prawns (de-shelled and chopped roughly)
1 onion (diced
1 potato (diced)
1/2 cup corn kernels (i used frozen corns)
1 1/2 cup flour
1 egg
1 cup water
1 teaspoon salt
1 teaspoon chicken powder or seasoning
1 teaspoon baking powder
1 teaspoon of bicarbonate soda
1/4 cup hot water
oil for frying
Mix all the ingredients the the 1/4 cup of hot water last. Somehow i feel with that addition of hot water the texture of the fritters are softer than without it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XjNKzYKNmxH6D3-ck9iky7j_g4-dyzMt60PxYJCE5fqEjfR_C6fix7REXzaGfYGIML9olMJTTwswZniKvD07ephQOb5xJUixKAIcBnvTVaPwRwWiBWAa9f2sgUv-BJSYnR7J/s320/photo-2.jpg)
Let it stand for 5 minutes while heating a wok with 2 cups of oil. Once the oil is heated through, drop spoonfuls and let brown on one side and flip it to the other.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3a7v9nFt3iHOTTAQbDxssrddPbpZOPJWG4lH5oap2YcWGL5s-igs4n1Dzb3Ou73zkFIkg8L7eorO6OxGZ5L-arHiFg8a63Xn5fvF86E3sVgl4THNAAlSr6lgEg8JwMapqM2-A/s320/photo-1.jpg)
Serve with Sweet Thai Chilli Sauce....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPptgmQqgf4wUq5Y6hOk9ZftgWxske21PGh0TALxz54NagSv4BYRVlnhubECXBgykFXCZEzY_l0KbbotJTLuvsZm54i_ZVzdGbM_MNO2JrvaXNp99GIBKRNrQxmzby0-Cy3gv/s400/photo.jpg)
No comments:
Post a Comment