Its crazy how i've been in search for the perfect kuih makmur and the one that was nice was from some complimentary goodie bag with no brand!!.. hiaz.... but i finally found a pretty darn good recipe ... with a twist..
INGREDIENTS
225 g butter, softened
10 ml vanilla extract
65 g sifted confectioners' sugar
0.8 g salt
255 g chopped pistachio nuts
190 g sifted all-purpose flour
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 20 to 25 minutes.
Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
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