Japanese Cheesecake

Its all Brenda's fault for making me crave this! Its been so long since I baked this... we are all cheese fans so I know these will get wiped out in a very short while! eheheheh

Recipe

Melt the following ingredients in a bain marie until the cheese melts and well blended with the butter and milk.

250g cream cheese
100 ml milk
50g butter

In another bowl whisk the egg yolks to a soft peak (5 minutes of whisking)

6 egg whites
1/4 tsp cream of tartar
140g sugar

1 teaspoon lemon juice
6 egg yolks
60g cake flour (sifted)
20g corn flour

Once the cheese mixture cools down,add in lemon jiuce and fold the above ingredients in. Fold half of the egg white mixture into the cheese mixture and mix it throughly. Then fold that into the balance egg white mixture. You can use 8 inch round pan or 8 x 6 rectangle pan like I did. Grease the pan and line it with greaseproof paper. I like to have excess paper at the top of the pan for easy removal. Bake it in a water bath for 1 hour 10 min give or take, in a 160 degree oven.