Oyster Omelette or Or Luak

I usually make per portion so that you can control the taste & crispness..

5 Oysters (frozen ones bought at Sheng Siong) so i soaked in water for awhile until it defrosts.

Batter
3 tablespoon rice flour / tapioca flour mixed with 2 tablespoon of water (as long as you can get a nice thin batter. Add a dash of fish sauce

2 eggs beaten with chopped coriander leaves & spring onion
(according to preference) add a dash of Fish sauce

chopped garlic (optional)

Pour oil onto a pan and drizzle half of the batter.. cook until crispy and pour egg mixture over the top. Cook for a while then flip over. Then 'tear' the mixture a bit and set aside. In the same pan, heat a bit of oil, add the garlic, then pour the oyster and the other half of the batter... Do not overcook the oyster!!

Once you see the oyster is done, pour the cooked egg & batter mixture mixture and stir fry again to mix. Off the fire. Dun worry about the oyster batter if its not crispy because it helps to 'bind' the other mixture together. Serve with more coriander leaves and vinegar chilli

Vinegar chilli

2 tablespoon chilli sauce
2 teaspoon vinegar
2 teaspoon water

Mix the simple chilli together for a refreshing accompaniment to the Or Luak... or serve with sambal.. whichever your preference