This is such comfort food ... not just for me but for Faris as well... as a treat for falling and scraping his knee yesterday I figured I'll cook him something nice for lunch before he leaves for school....
Recipe for 2 persons
4 bundles of taglitelle boiled in salted water until al-dente (approx 5 mins)
1 onion diced
2 cloves garlic crushed and chopped
2 tablespoon Olive oil
3 rashers of turkey bacon - chopped
3 stalk of spring onions
1 cup of pasta sauce - i used the ones with mushrooms
1/4 cup cream
1 teaspoon black pepper
a pinch of oregano
1 tsp salt - or according to taste
generous shavings of parmesan cheese
Sautee the onions and garlic in olive oil until the onions 'sweat'. Add the chopped bacon and continue sauteeing until the bacon is crispy.
Add pasta sauce and tagliatelle and add the rest of the ingredients and give it a good stir. Lastly add the cream. Mix well. Plate it and sprinkle parmesan.
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