Craved for this since last week! Its fun to make too...
Blend the following ingredients and set aside to ferment for 2 to 3 hours.
1 cup rice
2 cups rice flour
1 cup sugar
1 1/4 cup water
2 tsp instant dried yeast
This was after 2 hours... add 1 sachet of ENO original flavour (it stops the fermentation process) and divide into bowls of prefered colours.
Fill to 3/4 of a chinese teacup and steam for 15 minutes
Once slighty cooled, remove from teacup and served with steamed coconut with salt
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