Kaya - Licious

I´ve been hit by the kaya bug.... not the store bought kinds but the home made ones..with those thin cripsy apek bread and chunky slices of butter.. oohh heavenly!



Gula Melaka Kaya



crack 4 eggs, 250ml of coconut cream, 100g sugar, 1 block of gula melaka melted (wait to cool before you add to the eggs), a tiny pinch of salt & pandan leaves...

Mix all together and stir over a bain-marie for 1.5 to 2 hours until its thicken... DO NOT PANIC if you see a lumpy mixture before you. Once the mixture is thick, put it in a blender and blend till fine... then bedal......


Durian Kaya

I made a whole pot to give away... also because i had an overload of durians in the fridge, so what better way to preserve them right??



400ml of coconut cream, 8 eggs, 1/4 tsp of salt, 170g sugar, 400g durian flesh & pandan leaves...

Same cooking method as above but save half of the durian flesh and mix it in after 1 hour of cooking the paste... continue cooking for another half hour. Blend according to preference...