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I´m a foodie who lives to eat. A Singaporean living in the heart of Jakarta. My food blog started because I could never remember my recipes back when we travelled back and forth from here and Singapore...and I´m terrible at keeping folders! So this was my savior. I still rely on this blog to cook so just know that the recipes here are all tried and tested!

Tuesday, March 06, 2012

Subsuka / Shakshuka my version


2 onions, chopped
3 cloves garlic chopped
2 red chilis, chopped
1 capsicum

1 tablespoon cumin
1 tablespoon curry powder

250g minced beef

Sautee the above ingredients then add minced meat. Add the spices. 

2 tins of diced tomatoes
3 large fresh tomatoes (chopped)
2 tablespoon tomato sauce
1 tablespoon tomato puree
1 tablespoon sugar
A handful chopped coriander & parsley
Salt to taste
1 teaspoon black pepper 

simmer until ingredients are cooked and add water bit by bit (about 1 cup)... 

Transfer to a baking dish.

Melt about 2 tablespoon ghee and pour over. Crack 4-5 eggs and bake for 20-25 minutes in 180 degrees oven.  Sprinkle more chopped parsley, fried shallots, chopped onions, sliced chili and serve with buttered toast...


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