http://food52.com/blog/12475-king-arthur-flour-s-2-ingredient-never-fail-biscuits
170g self raising flour
1/4 tsp salt
3/4 cups cream
I usually don't keep any self raising flour at home so my recipe is as follows
170g all purpose flour
1.5 tsp baking powder
1/2 tsp salt
3/4 cup cream + 1 tablespoon cream (I find it too dry with just 3/4 cup cream)
Mix all the ingredients lightly and use an ice cream scoop to scoop onto greased lined baking trays. Brush with more cream.
Bake for 15 minutes at 225 degrees celcius or until it's golden brown.
Drizzle with honey or eat it like a scone with jam and cream.. Yuummm
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