This is really the easiest dessert ever ..
Coming back from Bandung, I had 2kg worth of strawberries so this week will be strawberry filled meals and desserts.
250g strawberries, hulled and quartered
1/4 cup sugar
2 tablespoon flour
Mix the above ingredients together and place in a baking dish or cake tin.
For the crumble on top, mix all the ingredients and just loosely arrange on top of the strawberries
85g flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cream
Once you place the mixture on the strawberries, sprinkle sugar on it, this helps to give nice crust.
Bake for 35-40 minutes on 180 degrees.
Serves with fresh cream.
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