So blitz all the ingredients in the blender until smooth and transfer to a flat based bowl.
1/4 cup rice flour
1/2 cup flour
1/2 cup coconut cream
1/4 tsp salt
1/2 tsp vanilla essence
1 egg
1/4 cup sugar
Sesame seeds (optional)
Heat the oil with the mould in the hot oil. Drain excess oil from the tool and dip into the batter. Ensure that only 3/4 of the tool is dipped in. DO NOT dip the entire mould into the batter as it will be hard to shake off the cookie from the mould . Fry until golden brown. Drain on paper towels. Enjoy!
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