Malay Quiche / Kuih Bakar Berlauk with Pasta

Ok so breakfast was done last night because I didn't want to rush this morning .. I had a lot of fresh cream left so figured lets do a quiche but Malay style.. 

Mix the ingredients for the sauce in a blender and blitz until smooth.

2 large eggs or 3 medium size ones

1/2 cup fresh cream

1 cup fresh milk

50g flour

1 tablespoon melted butter

1/2 tsp salt

Pepper 

Boil 150g pasta of your choice .. I had only spaghetti so I broke it into quarters and boiled. You can use elbow or spiral too. 

150g minced beef

1 onion chopped

2 garlic minced

1 tablespoon curry powder

1/2 tsp ground coriander

Salt / pepper to taste 

A handful of chopped coriander leaves

Butter 

Sautee the onions and garlic in butter, once softened add minced beef, curry powder, seasonings and fry until beef is cooked.

Topping 

Chopped parsley

Chillis 

Fried shallots 

To assemble, grease your muffin pan with butter. Pour all the batter equally. Top it pasta then the beef and finally the toppings. Bake in 180 degrees oven for 20-25 minutes until the custard is firm.