Honey Bread Rolls

I can't sleep!!! Woke up at 4am & that's because I've been craving for honey rolls with honey glaze and extra honey glaze for dipping! Yuuummmmm

The recipe is really simple - 

1/2 sachet of instant yeast

1/4 cup warm water

1 teaspoon sugar 

Mix and let the yeast froth up for 5 min.

Add the rest of the ingredients and mix until well combined only. Do not knead for long! I dumped everything and let my mixer do the hard work for a minute :-)

1 egg

3/4 cup warm milk 

1/2 tsp salt

2 tablespoons butter

2 cups flour

 

Transfer to an oiled bowl, cover with cling wrap and let it rise for an hour or

Until doubled. Once doubled, flatten dough onto your work surface and roll about 1/4 inch thick.

Cut into equal triangle ..I did 16 cuts.

 Glaze with honey butter...

 

Honey Butter Recipe

4 tablespoons softened butter

3 tablespoons honey

3 tablespoons icing sugar 

Stir until well combined and spread using a brush over your dough. Keep the rest of the honey butter for glaze & dipping. 

Roll the triangles from thicker side to the edge. 

Place onto tray that's been lined with grease-proof paper. Cover and let the rolls rise for about 15 minutes. Bake for 20 Minutes at 180 degrees. Once it's nice and golden brown, remove from oven and glaze with more honey butter. Enjoy!