Sugee Cookies
225g flour
1/2 cup sugar
1/4 cup dry roasted semolina
1 tablespoon bicarbonate soda
and then lastly add in 120g ghee. Mix throughly and let the mixture rest for half an hour before shaping it into balls and baking it at 160 degrees for 20 minutes.
Cashew Sugee
100g ground cashews
125g flour
1/2 cup sugar
1/4 cup semolina
1 tablespoon bicarbonate soda
120g ghee
Same method as above and you can replace the cashews with ground almonds or whatever nut you desire.
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