My portions was perfect for the 4 of us.
4 large potatoes, chopped into 1 inch pieces, fried and mashed
I season it with salt, pepper and chicken. stock powder. Divide by 4 portions and set aside
Beef filling
200g of minced beef
1/2 onion, chopped
1 clove garlic, chopped
Salt / Pepper
Sauté the garlic & onions until softened. Add the minced beef, stir fry and season with salt & pepper
Soup
1 medium size onion
2 clove garlic
1 tomato (blended)
1 carrot, chopped
100g of minced beef
1 tomato, chopped
Beef stock powder
Water (about 1.5litres)
Salt, sugar, and lots of pepper (according to taste)
Blend the onion & garlic and saute until fragrant. Add the blended tomato pulp. Stir fry for a bit. Add water and the rest of the ingredients and simmer for about half hour until the soup is fully flavored
Assembling the ball:-
Place a palmful of mashed potatoes on your palm and scoop some minced beef filling. Close it up with the balance potato. Dip in egg and fry until golden.
Pour hot soup over your potato balls and garnish with sliced cucumber, fried shallots and chopped parsley. And then add more pepper to the hot soup!
3 comments:
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