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I´m a foodie who lives to eat. A Singaporean living in the heart of Jakarta. My food blog started because I could never remember my recipes back when we travelled back and forth from here and Singapore...and I´m terrible at keeping folders! So this was my savior. I still rely on this blog to cook so just know that the recipes here are all tried and tested!

Thursday, March 14, 2013

Cheesy Turkey Ham Soft Rolls

These are supposed to be a recipe for just simple plain soft rolls but since the kids love cheese and turkey ham, i stuffed the middle with it.. of course the options are endless, hotdogs, tuna, cheese with sugar ...



Ingredients are :-

1 cup warm water
1/3 cup milk powder

Mix warm water with milk powder in a mixing bowl.

1 packet of instant yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup butter (softened)
1 egg (small)
1 cup flour

Add the yeast in the warm milk , stir and add the rest of the ingredients and knead on low speed using a dough hook for about 2 minutes.

1 cup flour - 1.5 cup flour

Fillings - slices of turkey ham and shredded cheddar or mozzarella 

Add another 1 cup flour  and knead with the dough hook for another 5 minutes. If the dough is still wet, add the balance flour bit by bit but not more than that half cup.

Pull out the dough hook and grease the sides of the bowl with oil so that it doesn´t stick when the dough rises. Cover and let it rise until dough is doubled.

Once dough has risen, dust your working area with flour and punch down the dough and roll out your dough into a circle. If you have a pizza cutter, cut the dough into even slices.



Take each slice of dough, add the ham and cheese and roll inwards starting from the edge to the pointy part of the triangle.


don´t worry if you triangles aren´t perfect... mine wasn´t ! ha ha Place them on greased tray or you could use parchment paper.. let it rise for another 30 minutes (i only let it rise for another 10 minutes because it was a hot day yesterday!) and bake in the oven for 15 minutes on 170 degrees .Once the top is golden brown, remove from the oven and glaze it with melted butter.

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