One of Faris´s favourite kueh...
Coconut fillings:
30 gm sugar
100 gm gula melaka (chopped into small pieces)
60 gm water
2 pandan leaves - cut into small pieces
250 gm grated coconut
Melt both gula melaka, white sugar and water with pandan leaves. Add the grated coconut and fry on low heat until desired moistness...
In a mixer, whisk all the ingredients below for 5 minutes on high speed.
3 eggs
250 gm sugar
300 gm Hong Kong flour
2 1/2 tsp baking powder
1 full tsp ovalette
130 gm coconut cream
Blend 6 pandan leaves with about 1/4 cup water
1 tsp pandan paste
Prepare steamer... line tartlett shells with mini baking case. Place 1 tsp of batter, top with coconut (press down) and another 1 tsp of batter. Steam for 15 minutes
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