Tuesday, April 27, 2010
Semur Daging aka Daging Masak Kicap
Today I'm in need of some comfort food... after having a very mediocre lunch yesterday and sleeping early because of my pounding headache.. I'm starving!
5 Bombay onions
3 cloves garlic
4cm length of lemongrass
10 stalks of dried chilli (soaked)
Blend the above ingredients and sauteed in oil until 'crispy'.
2 cinnamon sticks
3 star anise
Add into the above mixture and sautee..
5 potatoes cut in wedges and deep fried. Set aside after turning golden.
1 tomato (diced)
2 carrots (chopped into 3cm lengths or as preferred)
1kg beef (I like mine thinly sliced)
3 tablespoon of Kicap Bango (or sweet soya sauce)
4 tablespoon of Kicap Masin (I used Habhal Kicap Masin/ soya sauce)
2 teaspoon salt
1 tablespoon sugar
1 tablespoon tamarind juice
Add all the above to the sauteed mixture and simmer for 30 minutes until you get the consistency desired. Serve with steamed white rice... for me... its a slice of heaven...