Anyway, my grandma used to make me these when I was little with a light pandan syrup instead of the Gula Melaka version.
All you do is add all the ingredients in a pot and stir until bubbly and shiny.
50g rice flour
50g corn flour
850ml of santan (I mixed 200ml of coconut cream with water)
1/2 tsp salt
2 stalks of pandan
Once it's thickened spread the mixture into a tray and chill.
Make the syrup and chill as well.
1/2 cup sugar
500ml water
3 pandan leaves (blended with 50ml water into a paste and strain)
A few drops of pandan paste for extra colouring & flavour
1 pandan leaf
Simmer the syrup until all the sugar dissolves. Chill until ready to serve.
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