Firstly, soak a packet of vermicelli noodles or bee hoon. I like to soak mine in cold water first and once the noodles have loosened, add warm water to it.
Blend 1 onion and 4 cloves garlic.
Sauté in oil until fragrant. Add about 1/3 cup oyster sauce and mix well. Add the following ingredients.
1/2 cup of water
1 carrot, julienned
4 dried shiitake mushrooms, soaked and sliced
200g sliced beef
10 pieces prawns
1 tablespoon black pepper
Salt to taste
Once the beef is no longer pink, add your soaked bee hoon and continue flipping your bee hoon making sure every strand is coated with the seasoning. Add some chopped sawi or chye sim and continue cooking until the fluids are dried and the noodles are soft. Sprinkle with fried shallots and sliced red chilli . I also like eating them with pickles green chillis... Yummmmm
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