Some people makes beautiful "pecah-pecah" curdled, marbled looking layers. No idea why mine looks more like a two-toned agar-agar instead but it tasted great ! Maybe I'll try fresh coconut milk next time. Today i used packaged coconut milk. 
I bought this Instant agar-agar powder and the instructions were for 900ml of water per sachet. So i just played around with the measurements.
600ml water
160g gula Melaka or gula Aren
1 sachet of agar-agar powder
2 pandan leaves
Boil until all the sugar has liquefied.
400 g of coconut milk (1 packet milk added with water)
1 egg
A Pinch of salt
Mix the salt, egg into the coconut milk and whisk. Pour into the boiling pot of agar-agar mixture. Wait for it to boil again and remove from heat. Remove the pandan leaves.
Pour into prepared container and once cool, chill in the fridge to harden. The mixture will separate into 2 layers... Slice and serve!
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