2 sweet potatoes boiled
1 potato boiled
You need 300g of mashed sweet potatoes / potatoes
3-4 blocks of Gula Melaka (chopped)
4 pandan leaves blended with 100ml water and sieved.
Add also 50ml of coconut milk / cream
A pinch of salt
Then slowly add 150g of glutinous rice flour bit by bit or until you get the right consistency to make into balls
Roll into balls and add chopped Gula Melaka
I divided my dough in half. I added a bit of green coloring to half the dough to make it more green. The pandan juice wasn't strong enough and I left another half with the yellow sweet potato colour.
I find rolling the dough with gula melaka and then plonking the dough into the boiling water immediately gives the best result. Many times I made a whole plate and when I'm ready to boil them, the Gula Melaka has already seeped through ... So I stood in front of the stove and roll and plonk and much preferred the result ! The balls will float to the surface once throughly cooked. Steam some grated coconut with salt and pandan leaves and roll the Ondeh-Ondeh in it.
300g mashed sweet potatoes / potato
150g glutinous rice flour
50g pandan juice
50g coconut milk / cream
A pinch of salt
Green colouring / green pandan essence for green Ondeh-Ondeh
Boiling water
50g pandan juice
Grated coconut
Salt
Pandan leaves
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