This recipe is for a big pot enough to feed 4 persons with extra servings.
All I do is wash 1 1/2 cups of rice and fill up the pot with water and simmer.
While waiting for the porridge to cook, blend and sauté the following ingredients
1 large onion
3 cloves garlic
1cm ginger
Add a wee bit of water before blending to get a smoother paste and sauté
With the same pot, just add a tablespoon of oil and deglaze the pot with some minced beef about 250g.
Pour the cooked beef into the porridge as well as some chopped carrots, corn and potatoes . I would usually used mixed veggies but didn't have that on hand today. Season the porridge with the following :
2 teaspoon pepper
1 teaspoon black pepper
1 tablespoon beef granules
3 teaspoon salt (or more according to taste)
1 tablespoon sugar
1 packet of coconut milk (90g)
Continuously add water and stir the porridge to get the consistency that you want. Serve with sprinklings of fried shallots, spring onions, thinly sliced omelette and sambal kicap!
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