In a bowl, just add the following ingredients and knead until smooth. Leave the dough to rest while you make the filling. Sounds simple huh?
200g flour
2 tablespoon oil
2 1/2 tablespoon ghee
1/2 cup warm water
1/2 tsp salt
Filling:-
1 onion chopped
2 garlic chopped
1cm ginger grated
100g minced beef
1 large potato chopped
2 tablespoon curry powder
1/2 cup water
1tsp salt
11/2 tablespoons sugar
Sauté the onions, garlic and ginger in some oil until softened and fragrant. Add the minced beef until cooked. Add the curry powder and stir fry until well mixed. Pour the potatoes and water in and simmer to cook until the potatoes are tender . I like my filling a tad sweet but season accordingly
Once the filling is cooled, roll dough and dust some flour so that it doesn't stick to the surface. Use a cutter to get perfect circles
3 comments:
Try substitute your curry powder with kurma powder. add in some black paper and daun sup.
thanks.. but kurma powder doesn´t give me the taste of spices that i like for this pastel...:-)
So Syiok one! Thank You for the post!
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