My tour guide shared his mom recipe for the nuoc cham.
Cili padi 3 (chopped finely)
2 garlic chopped
1 cup of water
1 tablespoon tamarind paste
2 tablespoon fish sauce
1 tablespoon palm sugar
Juice of 1 lime
Chopped coriander
Mix everything in a pot and simmer until the chillis are softened and sauce slightly thickened about 10-15 minutes. Mix the coriander in. Dip your summer rolls and enjoy the tangy spicy taste of Vietnam !
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