1 cup of black glutinous rice (ketan hitam)
Wash and soak the rice for about 4 hours.
6 cups water (then continue to add more until rice is soft)
2 pandan leaves
A block of gula melaka or in my case gula aren
Ginger sliced (optional)
I boiled these babies for about 2 hours, frequently stirring. Here in Indonesia, their bubur ketan hitam uses lots of ginger but my little love doesn't like the spicy after taste.
Boil a packet of santan with some water and a pinch of salt. Be generous... I Love my bubur with lots of santan! Ramadhan Mubarak Peeps!!
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